Portable cups gas

2 comments:

~~missy... said...

I know it serves six, but they are always great for lunch or remnants of a frozen meal for the next week
Hope this helps

Ingredients (serves 6)
2 tablespoons olive oil, plus extra for the start
1 onion, finely chopped
3 garlic cloves, finely chopped
1 cup (250 ml) dry white wine
3 tablespoons tomato paste
2 x 410g cans tomatoes
500 g spaghetti
500g marinara mix *
300g mussels, washed with a beard
2 tablespoons chopped parsley --
Method
Oil in large saucepan over medium heat, add onions and add 3-4 minutes or until they are soft.
Add garlic and wine and cook 2 minutes. Add paste and crushed tomatoes and cook for about 15-20 minutes, stirring constantly until the mixture is slightly thick. Season with salt and pepper.
The noodles in boiling salted water al dente. Drain and mix with olive oil.
Add the mixture of marinara sauce and clams, cover with a lid and cook for 3-4 minutes on medium heat, with an eventual open shells which are not.
Add the parsley, then add the sauce Serve over pasta and. & Tricks
* A mix of fresh seafood, fish merchants and supermarkets as well.

January 15, 2010 at 7:32 AM

smdiner said...

SEAFOOD MARINARA

1 / 3 cup chopped onion
2 v. soup. Olive
1 LG. Clove garlic, minced
1 / 2 c. dry white wine
5 lg. fresh tomatoes, seeded and chopped
2 v. soup. Tomato paste
3 / 4 c. Tea. Dried basil
1 / 2 tsp. Dried oregano
1 / 8 tsp. Pepper
1 / 8 tsp. Salt
10 oz Linguine or Angel Hair Pasta
1 / 2 pound scallops
1 / 2 pound shrimp
1 can of chopped clams, drained

Sauté onions in oil in 3 pan over medium heat until they are soft (about 4 minutes). Add garlic, cook for 1 minute. Wine, wine, cook until evaporated 4-5 minutes. Remove from heat. Combine the tomatoes, paste, basil, salt, pepper and oregano into onion mixture.
Bring to a boil. Reduce heat to medium term. Cook discovered, stirring constantly until the sauce thick, about 20 minutes. Stir in clams, shrimp and scallops. Cook discovered, stirring occasionally, until cooked shrimp and scallops (about 20 minutes). Serve over pasta.

************************************** ...
Tablespoons olive oil
1 / 2 onion, finely chopped
2 cloves GarPublic, finely chopped
1 / ml white wine 2
3 cups tomato sauce, good quality
1 / pepper 4 c. Red Tea
10 large shrimp, peeled and deveined
10 Coquille Saint-Jacques, rinsed
1 / 4 cup chopped parsley
12 oz angel hair pasta (noodles), cooked and drained

In a large oil fire in the stove on medium heat. Add onions and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Add tomato sauce and peppers. Bring sauce to boil and add shrimp. Cook for 1 minute and add the scallops. Simmer for 2 minutes. Parsley and throw noodles. Serve immediately

January 15, 2010 at 7:34 PM